The landscape surrounding the ǂKhomani San 's former living area. This site is currently being excavated as an archaeological site. This grass was collected by the women and made into brooms. When green and young, these blades can be eaten. Anneta Bok recalls eating them she was a child because they were refreshing and tasted like cucumber. Images from this trip document the first excursions into the Kgalagadi Transfrontier Park and were a central part of the work on oral history and mapping in the first years of research.